Sunday, July 8, 2012

On being American, eating well, gardening, and other stuff

Hi everyone! Sorry it has been so long! I have missed doing this and have a lot to cover for one Sunday afternoon but I am going to try to hit all the weeks highlights!

First, there was July 4th.  We practiced being good Americans.  First we went for a hike in a preserve in the nearby village of Rensselaerville.  The hike takes you past two waterfalls and up to a really pretty lake.  It is short and not too strenuous which is good because as most of you probably experienced, by noon that day it got HOT.  Check out the pics!











I thought those roots were pretty amazing... and that last pic is on the porch of a cabin that we found out there. .. it was boarded up but it was cool.

Later in the day we went to Dinosaur BBQ in Troy for a beer... first we passed this AMAZING store on the way there...


The TROY PORK STORE.  I love this.  I absolutely must go back.  Anyways... we went to Dinosaur BBQ for a beer before the baseball game...


Brandon ordered us some fried green tomatoes... YUM!


(isn't he so cute?) We sat and looked out on the water...


This was nice.  Then we headed over to see the Albany ValleyCats play a game!  It was a great time!  They have a nice stadium, small, cheap tickets, good people and lots of fans... good concessions too... we had a healthy meal of peanuts, french fries, hotdogs, and ice cream... awesome.






FUN!  So that was the 4th.  And that my friends, is a good holiday.  Oh and no, we did not last (or I did not I should say) until the fireworks... I had to go home and sleep so I could get up at 4:45 to go to the gym on Thursday... because yes, I am crazy.  So.

This weekend was good.  Friday night I came home after a good first week back at work.   We had crab canape as an appetizer.  This is my FAVORITE appetizer.  I have it only when I am super happy... for friends... or to celebrate a first week of work... or just because... and we had it on homemade sourdough bread! YUM.  Which I set to rise on Thursday night and Brandon baked for me on Friday morning (he's a keeper huh?!)...


Love it.  Fresh dill from the garden.  Perfecto.  And that is the cutest tray! I got that at IKEA a couple years ago.  Anyways.  Saturday I got up at 5:15... (yeah... on a Saturday... ) to go run my 9 miles with my running group.  It was not that enjoyable this week because it was REALLY too hot for a long run, even so early.  But it was good to be finished by 7:30 and I still ran under a 9 minute mile which is pretty great.  And afterwards I went out to breakfast with about 15 people from the group.  It was a lot of fun...

BUT something horrible happened while we were sleeping Friday night... The squirrels went totally ape****crazy on Brandon's bird feeders!  They somehow destroyed them BOTH.  This is so so awful.  We hate these piggy squirrels... Look at this!


:(



Isn't that sad??

OK so you are probably wondering why the bird feeders look like a federal penitentiary with the barbed wires and all?  Well, that is yep, you guessed it, because of those greedy squirrels!  They were eating all the bird seed (even though Brandon generously left some for them on the ground) so Brandon gave in and put up barbed wire... to no avail... so he spent time building that cool thing you see there in the last picture out of old coffee cans to keep them out.  So he did this as an experiment on the big feeder, but hadn't gotten to the small feeder yet... so what did the squirrels do? They climbed the small one and JUMPED to the big one and in the process sent both crashing to the ground in pieces.  Not too smart and not too cool either if you ask me...  Pigs.  Anyways... he is going to try to fix them. I hope he does. 

Otherwise, Saturday was about food.  I made Cowboy Cookies.  My favorite!!


I forgot to take step-by-step pictures of these (I'm sorry! Lack of sleep) but you can find the recipe online here if you want it.  I think these are the best! They are chewy and have chocolate and oats and pecans and coconut and yeah, pretty much amazing... (it is actually Barbara Bush's recipe... this is a shame but... I guess they did something right?... at least she did...).

Then we had fish tacos for dinner with a baja cream sauce and cabbage slaw...


These were excellent!  And I am going to post the recipe right now! The only said thing was that I was finally going to get to use my tortilla press to make some corn tortillas... but for this you need masa harina... and Brandon went to the grocery store and got harina de mais... and yes, these are apparently vastly different things, the former being a corn flour and the latter being a polenta... so no home made tortillas this time... next time!

And of course, no post is complete without some pics of the little Lupa....




Awwwww!

Oh, and a few of the garden!  Which is doing so well!  Today I worked in it for a couple hours... pulled out the peas which were done and now it is a little naked looking but still awesome.  The tomato plants are really growing!  And the cabbage and melons and peppers!








OK that is it!  I think I got it all!  I am spending the rest of the afternoon relaxing (after my food posts!) and then making a Marcella Hazan pasta tonight with mozzarella, tomato, eggplant, basil... it should be yummy.  Until next time!

-- Anya

Wednesday, July 4, 2012

Happy 4th of July!

Feeling independent? Anyone?  Brandon said I should title this post "They may take our lives, but they'll never take our freedom!"  (Braveheart fans?)  I hope everyone has a great day today and does something American! (that is... American in a good way... not a scary way please...)

We are doing something VERY American today and going to the Albany ValleyCats minor league baseball game tonight!  Hotdogs, beer, crackerjacks, fireworks and baseball... come on, can you top that?!  We are looking forward to it and hoping the weather holds up.  We have already gone for a hike, and I picked almost all our peas from the garden and added some them to our egg salad for lunch.  So far, a good day!

So as I mentioned in my last post, I started work this week.  The first two days went really really well!  I can't imagine a nicer work environment.  Everyone is friendly, helpful, and seems happy with their jobs.   the work is interesting and engaging.  What else... I have my own office and it is near the kitchen (and coffee machine... that is a bonus!).  It is really nice meeting people my age in the area.  We went out to lunch the first day and I really like my coworkers and they do a lot of things together which is so nice and will be great for Brandon and I.  

So yeah!  All is good in Voorheesville on this 4th of July!  I promise a longer post with pictures and food and all that good stuff on Saturday.  I have sourdough updates... I also think it may be time for some cookies... hmmmm.... my inner baker is screaming to get out.. but I promised myself today would be a day off of everything... except relaxing... so I am off to read my book (which by the way is great... it is called The Best and The Brightest, by David Halberstam, and is about the history of our involvement in Vietnam... I highly recommend it... )

Check in Saturday!

-- Anya


Sunday, July 1, 2012

A colorful weekend... the last before work starts!

I am starting work tomorrow and since I found this news out last Tuesday, I have gone from shocked/stunned/frantic to at peace... feeling prepared, calm, and composed... to 50% former/50% latter... to last night unable to sleep... and today I am doing stuff that does not need to be done (going to the gym for 2 and a half hours, cleaning the house, ironing shirts I will not wear, blogging, sewing miscellaneous buttons back on clothes... and yes, cooking country spare ribs, corn, salad...).  OK so I am certifiably crazy.  BUT here I am, after all that, wanting to share some photographs... and thoughts... and mostly feeling well adjusted and good... mostly!

OK so here are some pics that I had to share... just because they are fun or pretty or cute!


From the garden!


Dinner at our picnic table!

Finally, a home grown strawberry that LOOKS like a strawberry!


New sourdough experiment... stay tuned for details!

Cauliflower pasta.  I LOVE THIS RECIPE!  I will share it on the blog when I have a chance.

Lupa!
And then some pictures of the cats... they are so cute together... I can't resist taking these pictures! And sharing them! (and yes... we are aware of big kitty's weight problem... )





That's all for now!  I will post sourdough and cauliflower recipes... well... maybe sometime this week, depending on work... I hope everyone has a happy 4th of July!  We are going to the Albany ValleyCats game... (minor league team) to watch baseball, fireworks, and eat hot dogs.  Yess.

-- Anya



Blueberry Pie!


Here is that recipe I promised for my famous blueberry pie which I made for Brandon's birthday last week (Brandon's blueberry birthday...?)  We still have some in the fridge... um... want to come over and take it off our hands?!  I have been cutting off slivers daily... I had some with my cottage cheese today at lunch (I know that sounds weird but YUM!)

Ingredients:


Flaky Pie Crust
6 cups blueberries, rinsed and picked over
2 tsp. lemon juice
1 cup granulated sugar (next time I will probably cut down to 3/4 cup)
1/2 cup flower
1 tsp. cinnamon
2 Tbs. tapioca*
2 Tbs. butter, diced
1 egg, lightly beaten
Sugar for sprinkling

Vanilla ice cream for serving.

* Note: I did not put tapioca in the pie this time and it was too runny when we cut into it, even after having cooled for several hours.  It still tasted delicious (and the blueberry "sauce" that results is kind of awesome dribbled over vanilla ice cream...) and sliced OK but it didn't hold its form as much as I would like.  Next time I will add 2 Tbs. and see how that works.  Use your discretion.

Instructions:


1. Start by preparing your Flaky Pie Crust.  Roll out the bottom crust and fit in a 10 inch pie pan.  Put in the fridge to chill while you prepare the filling.

2. Sprinkle the lemon juice over the blueberries.


3.  Add sugar.  I used a scant cup. Next time I will cut down to 3/4 because the blueberries were so good, it didn't need so much sugar.  If the blueberries you are using are tart, stick to 1 cup.


4.  Add flour and cinnamon.


5.  Mix the filling.


6.  Remove the chilled pie plate from the fridge, pour filling into bottom crust, and top with diced butter.


7.  Roll out the top crust, drape it over the rolling pin and drag it on top of the filling.


8.  Trim and crimp edges and cut slots in the top to allow steam to escape.


9.  Paint with lightly beaten egg.


10.  Sprinkle top of crust with sugar and then collar the edges to keep them from burning.


11.  Bake at 400 degrees for about 35 minutes (remove foil after 20 minutes or so), or until crust is golden brown.  Let cool and serve with vanilla ice cream.

Enjoy!